| Satay Inn |
| Halal Malaysian Restaurant |
| Licensed & B.Y.O |
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Beef |
|
| 28. Beef Rendang | $ 12.50 |
| Cooked in
rich coconut milk and Malay spices. The chef's favourite |
|
| 29. Sliced Beef in Satay Sauce | $ 12.50 |
| 30. Sliced Beef in Ginger & Spring Onions | $ 12.50 |
Vegetables |
|
| 31. Gado Gado | $ 9.50 |
| A mixture of
vegetables dressed in our tantalising peanut sauce |
|
| 32. Curry Vegetables | $ 10.50 |
| 33. Mix Vegetables - Stir Fry | $ 10.50 |
| 34. Sambal Spinach | $ 10.50 |
| Sambal is a spicy dried shrimp chilli sauce. |
Chicken |
|
| 35. The House Chicken | $ 12.50 |
| Fried fillet in a lemon and plum based sauce | |
| 36. Opor Ayam | $ 12.50 |
| Mildly spiced chicken in a rich coconut gravy | |
| 37. Chicken in Satay Sauce | $ 12.50 |